Sarah Hummel: A Slice of Sustainability: Designing A More Sustainable Food Future
This table talk will be centered around sharing why sustainability is pivotal to the current & future world of food.
Table Talks
Aysheshah Abuelhiga – CEO Mason Dixie Foods.
Ayeshah Abuelhiga is the CEO of Mason Dixie Foods, first clean label, ready to bake, frozen bisquit company. Watch her inspiring talk on entrepreneurship and how to lead and be successful in a male dominated industry.