Females In Food was founded by Angela Dodd, an industry professional with over 15 years of technical and commercial experience within the food and beverage industry.
Through her vast experience and extensive education. Angela has become an empowering leader and expert in the industry by connecting people, science, and business goals. Through her experience, Angela has found the opportunity to be a voice and disruptor in helping women cultivate confidence, empower their careers, and drive advancement.
She does this through personalized career coaching, resume writing, group workshops, and a cultivated community that brings professionals together across all segments of the Food and Beverage Industry.
Spotting an opportunity to accelerate careers by empowering women to lean in and position themselves for the next level up – The Everyday Real and Females in Food community was born.