Sarah Hummel: A Slice of Sustainability: Designing A More Sustainable Food Future

This table talk will be centered around sharing why sustainability is pivotal to the current & future world of food. We will take a high-level look at:

– science-based climate change information
– consumer-driven expectations & sustainability trends accelerated by the pandemic
– high-impact sustainable practices & opportunities within the food industry

We look forward to you joining us!

About the speaker:
Sarah’s expertise fuses a decade of creative leadership in retail business consulting with adept sustainability knowledge. She provides brands & companies innovative, sustainable solutions through a trend-forward creative lens. She is currently a Master of Arts in Sustainable Design candidate with an audacious goal to successfully lead sustainability initiatives for brands and companies supporting economic growth through environmental stewardship and social innovation. As a self-proclaimed Optimistic Realist, Sarah’s strengths are in her ability to envision a positive and sustainable future as well as understanding the actionable steps it takes to get us there.