Founded in 1993, Endangered Species Chocolate (ESC) set out to craft premium chocolate with a mission to “give forward” to conservation efforts around the globe. Every product we craft, ingredient we source, and cause we support is rooted in one fundamental difference that has set us apart since we began our journey. This difference is an unwavering dedication to doing good, better. From the way we make our chocolate to the way we work with communities and all the ways we make a meaningful positive impact on the world, this commitment to doing good, better, remains at the heart of who we are three decades later. Our products cultivate a nourished and inspired community, and through donating 10% of annual net profits to impactful organizations, we have contributed over $3.1 million to our global partners since 2016.