Compliance & Quality Assurance Technician – Carolina Copacking

Key Responsibilities
Product Evaluation & Quality Testing:
•Conduct sensory evaluations and taste tests on finished products to ensure flavor, texture, and appearance meet company standards.
•Perform and document quality tests and checks throughout each production run—from raw materials through packaging and finished goods.
•Verify that all in-process and finished product samples meet established specifications.
•Identify, report, and assist in resolving any deviations or non-conformances in product quality.
•Performing any additional duties assigned by the supervisor.

Data Analysis & Documentation:
•Prepare, review, and analyze all analytical and laboratory data related to production batches.
•Maintain accurate and complete quality records, test results, and compliance paperwork.
•Create and update standard operating procedures (SOPs), quality checklists, and audit documentation as required.
•Support traceability efforts by ensuring all quality and compliance documentation is properly filed and retrievable.

Auditing & Compliance:
•Conduct weekly internal audits to ensure compliance with company policies, Good Manufacturing Practices (GMP), and food safety standards.
•Participate in external audits and assist in preparing reports and corrective action plans.
•Verify proper sanitation, allergen control, labeling, and lot traceability practices are consistently followed.

Production & Cross-Department Collaboration:
•Work directly with Cook Room and Bottle Room associates to monitor and maintain quality during production.
•Collaborate with the Food Science and Research & Development teams to evaluate new products and process improvements.
•Provide on-the-floor support and oversight in production and GMP-controlled areas to ensure consistent adherence to quality standards.
•Train and guide production associates in proper quality procedures, food safety, and documentation practices.