Women Who

Make It

A Females in Food Podcast with Angela Dodd

Episode 11
Five Leadership Rules for Navigating Life, Career, and Seasons with Michele Fite

“I was a single mom raising two young kids. I was rising fast in this big, massive global business, traveling the world, constantly sitting on boards, active in church, PTA industry groups and I had this great big social life on top of it. And from the outside it looked impressive, but inside it was chaos.”

What if balance isn’t the goal—and never was?

In this episode, Angela and Michele Fite unpack a leadership philosophy rooted in truth, clarity, and lived experience: life and careers don’t require balance, they require intention through seasons. Michele reflects on a time when she appeared to be “doing it all”—rising quickly in a global corporation, raising two children as a single mother, traveling constantly, serving on boards, and staying socially engaged. From the outside, it looked impressive. On the inside, it felt chaotic.

That disconnect became the catalyst for rewriting the rules. Instead of asking how to balance everything, Michele began asking what season she was in, what truly mattered in that moment, and what deserved her energy. That shift changed how she led at work, how she parented, and how she measured success.

Throughout the conversation, Michele shares how clarity around values allowed her to make faster, cleaner decisions and release the guilt that often follows women in leadership. She explains how saying no—even to opportunities that looked good on paper—strengthened her leadership rather than limiting it. By investing intentionally in support systems and letting go of social expectations, she was able to build a meaningful career while raising grounded, confident children.

Angela and Michele also explore what it means to truly “show up when it matters.” Michele describes redefining presence with her children by asking them directly what mattered most, rather than assuming quantity equaled impact. That lesson extended into her leadership style, shaping how she built teams, partnered with colleagues, and led through trust and alignment rather than perfection.

The conversation then moves into Michele’s bold decision to leave enterprise leadership behind and step into the startup and advisory world. Prestige, she shares, stopped motivating her. Curiosity, ownership, and the desire to build became the driving forces of a new season. She opens up about the unlearning required to make that transition—letting go of polish, certainty, and consensus in favor of vulnerability, speed, and judgment.

Finally, Michele emphasizes the importance of defining and protecting non-negotiables in every season of life. Without them, everything becomes negotiable—including health, identity, and energy. With them, leaders gain clarity, confidence, and sustainability. In this current chapter, Michelle is intentional about where she spends her time, who she works with, and how she gives back to the industry that shaped her.

This episode is a reminder that there is no universal playbook for success. There are only seasons, values, and choices—and when those align, the rules write themselves.

Episode Highlights

  • Why “balance” is a myth—and how thinking in seasons changes everything
  • How clarity around values leads to faster, cleaner decisions
  • The difference between presence and quantity, at work and at home
  • What it really means to invest in what serves your values (time, money, energy)
  • Lessons Michele had to unlearn when moving from enterprise to startups
  • Why non-negotiables are about protection, not preference
  • How burnout creeps in when values go undefined
  • Rewriting success to align with purpose, not prestige

Links and References

More About The Women Who Make It Podcast:

Women Who Make It is the podcast where the real conversations in food and beverage happen. Hosted by Angela Dodd, founder & CEO of Females in Food, the show shares unfiltered stories, hard-won lessons, and leadership insights from the women shaping the future of the food industry.

After years of building a global community and connecting with thousands of women across every sector, Angela noticed something: the most powerful advice didn’t come from panels or press releases. It came from hallway chats and candid, behind-the-scenes moments. This podcast takes those private conversations public.

Whether you’re growing your career, leading a team, launching something new, or navigating what’s next, Women Who Make It delivers honest conversations, actionable takeaways, and the inspiration to make it—on your terms.

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