
Women Who
Make It
A Females in Food Podcast with Angela Dodd
“ Fractional leaders need to stop staying in their lane and they need to stop playing the nice guy. Sometimes, you just have to tell it like it is.”
There’s a growing narrative that women are “opting out” of the workforce. But according to today’s guest, that story misses the mark entirely.
In this episode, Angela sits down with Lynn Ducharme, a seasoned recruiter and talent strategist deeply embedded in the food, beverage, ingredient, and CPG industries, to unpack what’s really happening behind the rise of fractional leadership — and why it’s accelerating faster than ever.
From mass boomer retirements to women rejecting systems that no longer work for them, Lynn explains why fractional roles aren’t a step back, but a strategic evolution of leadership. Senior women aren’t less motivated — they’re seeking ownership, impact, and autonomy without the bureaucracy, ego, or burnout that often comes with traditional executive roles.
Together, Angela and Lynn break down what fractional leadership actually is (and what it is not), where both executives and companies often get it wrong, and why “brilliance one day a week” can be far more powerful than a full-time title with no traction.
They also dive deep into the realities no one talks about:
– Why trust is not transferable in fractional work
– Why fractional leaders must execute, not just advise
– How scope creep quietly destroys these relationships
– Why companies often hire fractional leaders for impact — but resist the truth they bring
And perhaps most importantly, Lynn offers unfiltered advice for women, working moms, and senior leaders considering this path — including why fractional leadership is not the “easy” option, why you must always be selling yourself, and why accountability beats ego every single time.
This conversation goes far beyond trends. It’s a candid look at the future of leadership in operationally complex industries — and the mindset required to succeed on both sides of the table.
Episode Highlights
- Why women aren’t leaving work — they’re leaving systems that no longer work
- What fractional leadership really is (and what it’s not)
- Why companies hire fractional executives for traction, not strategy alone
- The biggest mistakes fractional leaders and companies make
- How trust, accountability, and execution determine success
- Why fractional leadership is expanding across food, beverage, and CPG
- The mindset required to thrive in this next era of leadership
Links and References
More About The Women Who Make It Podcast:
Women Who Make It is the podcast where the real conversations in food and beverage happen. Hosted by Angela Dodd, founder & CEO of Females in Food, the show shares unfiltered stories, hard-won lessons, and leadership insights from the women shaping the future of the food industry.
After years of building a global community and connecting with thousands of women across every sector, Angela noticed something: the most powerful advice didn’t come from panels or press releases. It came from hallway chats and candid, behind-the-scenes moments. This podcast takes those private conversations public.
Whether you’re growing your career, leading a team, launching something new, or navigating what’s next, Women Who Make It delivers honest conversations, actionable takeaways, and the inspiration to make it—on your terms.
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