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Advance women.
It's good for business.

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Emma Sigmund

Member Spotlight – Emma Sigmund

Alyssa Badger Simek

Alyssa Badger Simek to Join Females in Food

Woman at a computer

4 Trends That Will Make Your Resume Stand Out

Michelle Frame

Member Spotlight: Michelle Frame

Taylor Clarke

Member Spotlight – Taylor Clarke

Women in the workplace

Females in Food State of Work

Getting Through The Dark Side Of Grit

Get Ahead of the Curve – How to stand out at work during times of crisis

Resources to Help You Manage Stress and Mental Health This Holiday Season and Beyond

6 Gifts to Support Women-Owned Businesses This Holiday Season

The Importance of Goal Setting and How to Jump-Start Your Goals For The New Year

Finding Balance at Home This Holiday Season

The 6 Best Career Gifts To Give Yourself

Pro Tips For A Successful Job Search

The Power of Women in the Food Industry

women sitting at a table

The Four Tactics You Need to Engage and Retain Talent

Leadership vs. Management: What’s the Difference and Why it Matters

Member Spotlight – Sherrill Cropper

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Females in Food is committed to fostering an inclusive, welcoming environment for all individuals. We use the terms “women” and “female” broadly to include anyone who identifies as a woman or female. We welcome participants of all backgrounds — inclusive of, but not limited to, age, race, ethnicity, religion, disability status, sexual orientation, gender identity, and political beliefs. We encourage all who support our mission to join and engage with our community.

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